Our Menu
Chef Signature
Larb kua Chiangmai (GF)
$20.00
Authentic Northern Thai style cooking ( choice of minced pork or beef ) combined well balanced in spice and herb. Cook over medium and sprinkled with fried garlic side of Asian crudité and pumpkin served w/sticky rice
Gaeng Awm Nur
$20.00
Northern Thai stewed beef shank combined with lemongrass, turmeric root, galangal, dried chilies, sprinkled cilantro, saw tooth herb, and scallion. served w/ sticky rice
Short Rib Hung Lay
$34.00
A popular curry that is found primarily in Chiang Mai and all over Northern Thailand w/4 hours of stew breast short rib, ginger, garlic pickle, peanut, and potato served w/sticky rice
Gaeng Hung Lay
$20.00
One of the most iconic dishes of Northern
Thailand. The result is tender fatty pieces of pork slowly stewed and entirely permeated with the rich of aromatic herb sauce and Peanuts served w/ sticky rice
Thailand. The result is tender fatty pieces of pork slowly stewed and entirely permeated with the rich of aromatic herb sauce and Peanuts served w/ sticky rice
Gaeng Hoh
$20.00
The Traditional Northern Thai style dry curry dish. Made with red curry paste and hung lay curry paste, fermented bamboo shoots mixed with a good variety of herbs and vegetables, pork belly, glass noodles served with sticky rice
App Pla (GF)
$32.00
Grilled marinated Brozino w/North Thai style chili & Thai herb wrap with banana leaf served with sticky rice
Nur Yang Prik Num
$34.00
Grilled rib eye steak served w/Norther Thai style prik num salsa, pumpkin, grilled long hot chili and Asian Crudite, pumpkin served w/sticky rice
Zha Jein
$18.00
Slice thin Flak steak combined with lemon grass, mint, scallion, cilantro, saw tooth herb and well cook with Northern-style spicy chili & herb (prik larb) served w/sticky rice
Ox Gai
$19.00
Boiled marinated chicken leg with Northern Thai herb comes with sticky rice
Sai Oua & Nam Prik Oag
$19.00
A Khun Tok Northern Thailand Traditional. Set that comes with Sai Oua, Num prik Oag, pumpkin, cabbage, string bean, crispy pork skin and boil egg w/sticky rice
Sai Oua & Nam Prik Num
$19.00
Khun Tok Northern Thailand Traditional. Set that comes with, Sai Oua, Num Prik Num, pumpkin, cabbage, string bean, crispy pork skin and boil egg w/sticky rice
Chef Recommended
Kor Moo Yang
$18.00
Grilled Marinated pork jaw w/ Jeaw sauce
KaNa Moo Grob
$20.00
(white rice) Sautéed Chinese broccoli with Crispy pork belly
Prikking Moo Grob
$20.00
(w/white rice) Sautéed prikking paste, string bean, long hot chili with Crispy pork belly
Kra pao Moo Grob
$20.00
(w/white rice) Sautéed Crispy pork belly with Thai style basil sauce
Orange Ginger Chicken
$20.00
(w/white rice) Stir-fried crispy chicken in a rich orange ginger sauce/ broccoli and topped w/crispy ginger
Crispy Chicken Cashew nut*
$20.00
(w/white rice) Stir-fried crispy chicken in a rich sweet & spicy garlic sauce/bell pepper, cashew nut topped w/fried basil
Side Street Noodle & Over Rice
Khao Soi Chiang Mai
$19.00/+
Chicken $19 | Beef $20 • Traditional Northern Style Egg Noodle your choice of Stew chicken drumstick or Stew Beef Chuck in the unique curry/Pickled Mustard/House Spice Chili oil toped with Aromatic leaves
Tom Yum Noodle
$18.00
Spicy noodle soup with ground pork, shrimp, bean sprout, scallion, cilantro, and ground peanut side fried crispy wonton
Kanom Jean Nham Ngiaw
$19.00
This is one of the iconic and famous fermented rice
noodles of Northern Style Thai food. It is slow-cooked pork ribs swimming in rich Northern styled dark red broth a full of flavors, touch of chili oil, sweet, sour, salty, and spicy topping with bean sprout and slice cabbage
noodles of Northern Style Thai food. It is slow-cooked pork ribs swimming in rich Northern styled dark red broth a full of flavors, touch of chili oil, sweet, sour, salty, and spicy topping with bean sprout and slice cabbage
Boat Noodle
$19.00
Thai style noodles with strong and very rich flavor with 2 hours of stew beef shank, as well as dark soy sauce, bean sprouts, chicness broccoli, cilantro, scallion and chicness celery
Kra Praw Khai Dao
$17.00
Sautéed mince (chicken, pork, or beef) chili garlic basil sauce over rice and topped w/fried egg
Kra Taim Khai Dao
$17.00
(over rice) Sautéed choice of your meat w/garlic sauce topped with fried egg and cilantro
Khao Na Ped
$18.00
(over rice) Roasted quarter of Long Island duck with chef ‘s special gravy sauce over rice and a side of preserved ginger/roasted sesame seed, Chinese broccoli (white rice)
Pad Prik Sod Moo
$17.00
(over rice) Sautéed marinated Pork loin, onion, scallion, long hot chili w/classic brown sauce & topped w/fried egg
Kuay Teaw Kua Kai
$18.00
Stir-fried wide noodles w/ chicken, calamari, bean sprout, sesame oil, and bed on green leaf lettuce
Duck Noodle Soup
$19.00
Thai-style rice noodle rich flavor with duck broth and fragrant spices, bean sprouts, chicness broccoli, cilantro, scallion and chicness celery
Khao Moo Tod
$17.00
(over rice) Crispy pork belly over rice w/Jaew sauce side of tomato, cucumber, cilantro, toped with fried onion
Bamee Moo Tod
$17.00
Steam egg noodles with crispy pork belly, bean sprout, chicness broccoli, green leaf lettuce, cilantro, scallion
Nur Nham Man Hoi
$17.00
(over rice) Sautéed marinated beef, onion, scallion, and mushroom w/classic brown sauce & topped w/fried egg
Sai Oua
$15.00
(Chiang Mai Sausage) Northern Style Grilled country-style marinated Mince pork & Thai Herb sausage served w/side peanut, ginger, cilantro, and chili
Moo Ping
$10.00
Grilled marinated pork on skewer w/ E-Saan Jaew Dipping sauce
Wing Zaab
$12.00
Fried marinate mid-Joint wing seasonal with northern style spicy seasoning
Chicken & Shrimp Dumpling
$11.00
Homemade steamed minced chicken and shrimp served with soy vinaigrette
Curry Puff
$10.00
Mince chicken, potato, mixed peas & carrots, onion, Mozzarella cheese in puff pastry w/cucumber relish
Chicken Satay
$10.00
Grilled marinated chicken tender w/peanut sauce and cucumber salad
Khao Kriab Pak Mor (V)
$10.00
The Popular and unique Thai street food snacks filled with a combination of sweet radish, garlic, black pepper, peanuts, dark brown sugar wrapped with a batter prepared from a mixture of tapioca starch and rice flour
Appetizer
Spring Roll (V)
$8.00
Fried vegetable, glass noodle w/carrot sauce
Coconut Shrimp
$10.00
Golden fried Shrimp dipped in batter and coconut flake, slice almond w/ sweet chili sauce
Fried Calamari
$13.00
Classic Fried Calamari w/Ginger Avocado sauce
Crispy Salmon Belly
$13.00
Golden Fried Salmon belly w/Ginger Avocado sauce
Crab Rangoon
$10.00
Cream cheese, crabstick, onion, celery wrapped in crispy wonton skin w/spicy sweet chili sauce
Salted Egg Fries (GF)
$10.00
Crinkle-cut fries / creamy salted egg yolk sauce and Truffle salt
Pot Sticker
$9.00
Fried chicken & vegetables with classic sweet soy sauce
Veggie Dumpling (V)
$9.00
Served with classic sweet chili soy vinaigrette (steamed or fried)
Roti Massaman (V)
$8.00
Massaman curry, onion, potato w/Roti Pastry
Testy Fried Tofu (V)
$8.00
Golden fried Tofu w/Peanut sweet chili sauce
Assorted Appetizer
$17.00
2 Curry puffs, 2 Spring rolls 2 crab Rangoon, 2 Coconut Shrimp
Som Tum (GF)
$13.00
Julienned green papaya with tomato, slice carrot, peanut, long bean, chili & garlic w/spicy lime dressing | w/Shrimp add $3, Avocado $3
Som Tum Plara
$15.00
Julienned green papaya with tomato, sliced carrot, long bean, chili & garlic w/spicy lime dressing, and fermented Pickled Fish Sauce
Larb (GF)
$13.00
Choice of minced chicken, pork w/chili powder, red onion, mint, cilantro, scallion, roasted rice powder
Larb Moo Grob
$19.00
(Crispy pork belly) Fried crispy pork belly w/ chili powder, red onion, mint, cilantro, scallion, roasted rice powder
Crying Tiger (GF)
$19.00
Grilled rustic Flank Steak with roasted rice powder, red onion, scallion, cilantro and mint w/spicy chili lime dressing
Larb Pla Salmon (GF)
$27.00
Grilled dice Atlantic salmon w/ Roasted rice, mint, lime leaf, scallion, cilantro, red onion and chili lime dressing
Duck Salad
$19.00
Roasted Quarter of long Island Duck, chili pasted, red onion, pineapple, cashew nut, scallion, cilantro w/spicy lime dressing
Shrimp Mango Salad (GF)
$18.00
Grilled shrimp w/tomato, cashew nut, red onion, cherry tomato
Yum Woonsen
$19.00
Glass noodle salad w/mixed seafood, scallion, cilantro, Chinese celery, cherry tomato, julienned onion w/chili lime vinaigrette
Tum - Yum & Soup
Tom-Kha (V, GF)
$9.00
(Shrimp, Chicken, vegetable or tofu) Simmered aromatic herb with coconut milk for milder and slightly creamy with mushroom, scallion, and cilantro
Veggie soup (V)
$8.00
House Clear Broth soup with mixed vegetable and tofu
Tom - Yum (GF)
$9.00
(Shrimp, Chicken, vegetable or tofu) Traditional Thai spicy lemongrass & herb broth with chili paste, mushroom, tomato, red onion and aromatic leaves
Curry
Chicken, pork, Mixed vegetable or tofu $16, Beef $17, Shrimp, Squid or Mock duck $17, Mixed Seafood $24, Grilled Salmon or Roasted Duck $29 (Jasmine rice is served w/curry & sautéed dishes, substitute brown rice $2)
Red Curry (GF)
$16.00/+
This rich curry features red chili paste, simmered with coconut milk, Kaffir lime leaves, bell peppers, basil, eggplant and bamboo shoots
Green Curry (GF)
$16.00/+
Thai green curry paste, simmered with coconut milk, Kaffir lime leaves, bamboo shoots, basil, bell peppers, string bean and eggplant
Panang Curry (GF)
$16.00/+
Panang curry paste, simmered with coconut milk, kaffir lime leaves, bell pepper, string bean
Mas-sa-man Curry (GF)
$16.00/+
Well – known in the south of Thailand, this intensely flavorful curry with coconut milk, onion, potatoes and peanut topped with fried onion
Jungle Curry (V, GF)
$16.00/+
This zesty broth is seasoned with kang pa paste (without coconut milk), basil leaves, bamboo shoots, string bean, kra chai, mushroom, bell pepper, carrot, eggplant, young pepper corn
Sautéed
Chicken, pork, Mixed vegetable or tofu $16, Beef $17, Shrimp, Squid or Mock duck $17, Mixed Seafood $24, Grilled Salmon or Roasted Duck $29 (Jasmine rice is served w/curry & sautéed dishes, substitute brown rice $2)
Basil Sauce (V, GF)
$16.00/+
Sautéed choice of your meat, onion, string bean, bell pepper, carrot w/spicy chili basil sauce
Ginger Sauce (V, GF)
$16.00/+
Sautéed choice of your meat, onion, carrot, mushroom, scallion, celery w/ginger brawn sauce
Garlic Sauce (V, GF)
$16.00/+
Sautéed choice of your meat w/house garlic sauce and bed with steam-mixed vegetable
Cashew nut Sauce (V, GF)
$16.00/+
Sautéed choice of your meat, cashew nut, mushroom, carrot, scallion, onion, bell pepper and pineapple
Eggplant Basil (V, GF)
$16.00/+
Sautéed choice of your meat, eggplant, chili paste, bell pepper, basil w/ spicy chili basil sauce
Classic Noodle
Chicken, pork, Mixed vegetable or tofu $16, Beef $17, Shrimp, Squid or Mock duck $17, Mixed Seafood $24, Grilled Salmon or Roasted Duck $29 (Jasmine rice is served w/curry & sautéed dishes, substitute brown rice $2)
Pad Thai (GF)
$16.00/+
Stir-fried thin rice noodles, egg, scallion, bean sprouts, and ground peanut
Pad See Ew
$16.00/+
Stir-fried flat noodles, egg, Chinese broccoli w/classic black sweet soy sauce
Pad khee Mao
$16.00/+
Stir-fried flat noodles, egg, onion, bell pepper, carrot, basil, bamboo shoot w/ chili garlic brown sauce
Pad Woon Sen
$16.00/+
Stir-fried Glass noodles, egg, Napa, carrot, cabbage, scallion, broccoli, sesame oil, bean sprout w/brown sauce
Dessert
Mango Sticky Rice
$12.00
Thai Tea Ice-Cream
$12.00
Ruam Mit Ice Cream
$12.00
Fried Banana with Ice-Cream
$12.00
Chocolate Lava
$12.00
New York Cheese Cake
$12.00
Classic Fried Rice
Thai Fried Rice (V, GF)
Stir-fried rice with egg, tomato, onion, Chinese broccoli, carrot and scallion
Spicy Basil Fried Rice (V, GF)
Stir-fried rice w/egg, onion, carrot, basil, bell pepper and String bean
Pineapple Fried Rice (V, GF)
Stir-fried rice w/egg curry powder, onion, resin, cashew nut, pineapple, mixed pea & carrot
Crab Meat Fried Rice
$24.00
Stir-fried rice w/egg, premium lump crabmeat, scallion, mixed pea & carrot
Chili Fried Rice
(Chef recommend) Stir-fried rice w/egg, onion, long hot chili and spicy house chili paste
Fish & Seafood
Salmon Mango (GF)
$27.00
Pan seared Atlantic Salmon w/mango salad
Mango Fish
$33.00
(white rice) Fried Fillet or whole Brozino w/Mango salad and String bean
Pla Lad Prik
$33.00
(white rice) Fried Fillet or whole Brozino w/House spic Three favor sauce
Larb Pla Tod
$33.00
(white rice) Fried Fillet or whole Brozino w/chili powder, red onion, mint, cilantro, scallion, roasted rice powder
Poh Tak Talay (GF)
$24.00
(white rice) Clear Tom yum Herb Broth/Mixed Seafood/Fresh Chili/ Aromatic leave
Pad Talay (GF)
$24.00
(white rice) Stir-fried Mixed Seafood/bell pepper/basil/mushroom/ young pepper corn/onion/kachai/carrot served with sizzling hot plate
Meat & Poultry
Heavenly Duck
$29.00
(white rice) Crispy Half Long Island Duck/Chinese Broccoli/ Fried onion/Tamarind Hoi sin Sauce
Roasted Duck Curry
$29.00
(white rice) The unique dish of Bangkok roast duck in a spicy pineapple red curry and combines with kaffir lime leaves/ pineapple/tomato/Julian bell pepper/basil
Tamarind Duck
$29.00
(white rice) Crispy Long Island Duck/Steam mixed vegetables/ tamarind vinaigrette
Chuchee Duck
$29.00
Crispy Long Island Duck/string bean w/Chuchee sauce
Sizzling Beef (GF)
$34.00
Sautéed Grilled Rib eye steak, onion, bell pepper, scallion, mushroom with brown sauce
Nur Yang Esaan (GF)
$34.00
Grilled Rib Eye steak Asian Crudité, pumpkin served w/Jaew sauce and sticky rice
Lunch Special
From 11.30 am-3.30 pm (MON-FRI) | Choose one appetizer or soup | Spring roll, Veggie soup, Crab Rangoon, Tom yum soup • Sauteed, Curry, Noodle or Fried Rice Choice of Meat on Your Own Prefered: Chicken, pork, Mixed vegetable or tofu $13, Beef $14, Shrimp, Squid or Mock duck $14, Mixed Seafood $18
Kra Praw Khai Dao
$15.00
(over rice) Sautéed mince (chicken, pork, or beef) w/chili garlic basil sauce over rice and topped with fried egg
Kra Taim Khai Dao
$15.00
(over rice) Sautéed choice of your meat w/garlic sauce topped with fried egg and cilantro
Khao Na Ped
$17.00
(over rice) Roasted quarter of Long Island duck with chef ‘s special gravy sauce over rice and a side of preserved ginger/ roasted sesame seed, Chinese broccoli (white rice)
Pad Prik Sod Moo
$15.00
(over rice) Sautéed marinated Pork loin, onion, scallion, long hot chili and fried egg w/classic brown sauce & topped w/fried egg
Boat Noodle
$18.00
Thai style noodles with strong and very rich flavor with 2 hours of stew beef shank, as well as dark soy sauce, bean sprouts, Chinese broccoli, cilantro, scallion and Chinese celery
Nur Nham Man Hoi
$15.00
(over rice) Sautéed marinated beef, onion, scallion, and mushroom w/classic brown sauce & topped w/fried egg
Tom Yum Noodle
$17.00
Spicy noodle soup with ground pork, shrimp, bean sprout, scallion, cilantro, and ground peanut side fried crispy wonton
Curry with Jasmine Rice
$13.00/+
Red Curry, Green Curry, Panang Curry, or Mas-sa-man Curry
Noodle
$13.00/+
Pad Thai, Pad Khee Mao, or Pad See Ew
Sautéed with Jasmine Rice
$13.00/+
Basil Sauce, Ginger Sauce, Garlic Sauce, or Cashew Nut Sauce
Classic Fried Rice
$13.00/+
Thai Fried Rice, Spicy Basil Fried Rice, or Chili Fried Rice | Crab Meat Fried Rice $23
Regan Menu
Appetizers
$8.00/+
Chicken Nuggets $12, Wing Zaab $12, Summer Roll Tofu $10, Tasty Fried Tofu $8, Veggie Dumpling $9, Khao Kriab Pak Mor $10
Khao Soi Chiangmai (GF)
$19.00
Traditional northern style unique curry w/vegan imitation chicken leg or beef /sour mustard/house spice chili oil.
Kra Praw Beef (GF)
$18.00
Impossible beef over rice with holy basil sauce.
Khao Na Ped
$18.00
Vegan smoked duck over rice w/ honey soy vinaigrette.
String Bean & Eggplant Basil (GF)
$16.00
Sauteed string bean & eggplant w/vegan basil sauce.
Spot Prawn Tamarind (GF)
$19.00
Steam spot prawn w/tamarind sauce.
Spicy Chicken Nuggets (GF)
$18.00
Served with American broccoli and sweet & spicy sauce.
Fish Steak (GF)
$19.00
Pan sear vegan fish w/tamarind basil sauce.
Ginger Chicken (GF)
$18.00
Stir-fried vegan chicken, ginger, mushroom, carrot, onion, and scallion with ginger sauce.
appetizers
Chicken Nuggets
$14.00
WING ZAAB
$14.00
veggie dumpling
$10.00
Khao Kriab Pak Mor
$10.00
Khao Soi Chiangmai
$19.00
Traditional northern style unique curry w/vegan imitation
chicken leg or beef /sour mastard / house spice chili oil.
chicken leg or beef /sour mastard / house spice chili oil.
Kra Praw beef (GF)
$18.00
Impossible beef over rice w/ holy basil sauce.
Khao Na Ped
$18.00
Vegan smoked duck over rice w/ honey soy vinaigrette.
String Bean & Eggplant basil (GF)
$16.00
Sauteed string bean & eggplant w/vegan basil sauce.
Spot Prawn Tamarind (GF)
$19.00
Steam spot prawn w/tamarind sauce.
Spicy Chicken Nuggets (GF)
$18.00
Served with american broccoli and sweet & spicy sauce.
Ginger Chicken (GF)
$18.00
Stir fried vegan chicken, ginger, mushroom,
carrot, onion , and scallion with ginger sauce .
carrot, onion , and scallion with ginger sauce .